Varietals

Honeycrisp

The Honeycrisp is beloved for its exceptional crispness, balanced sweet-tart flavor, and incredible juiciness. Perfect for fresh eating, salads, juicing, and light baking.

Cortland

The Cortland is prized for its snow-white flesh, mild tart-sweet flavor, and tender texture. Excellent for fresh eating, salads (it resists browning!), applesauce, and gentle baking.

Dabinett

The Dabinett is a highly regarded English cider apple, priced for its bittersweet flavor profile and high-quality juice. The Dabinett is often used as a single-varietal cider or blended with sharper apples, like Kingston Black, to balance the acidity. 

Cinnamon Spice

The Cinnamon Spice lives up to its name with rich aromatics and a warm, spicy-sweet flavor. Firm and juicy, it's excellent for fresh eating, cider blends, and cozy fall baking.

Golden Russet

The Golden Russet is a heritage apple with dense, dry flesh and an intensely sweet, nutty flavor. Exceptional for cider and fresh eating, especially for those who love complexity.

Tremblett's Bitter

The Tremblett's Bitter offers a bold, bittersweet character with high tannins and low acidity. A classic cider apple that brings depth, body, and structure to fermented blends.

Yarlington Mill

The Yarlington Mill is a traditional English bittersweet cider apple with soft tannins and a rich, fruity aroma. Ideal for single-varietal or blended ciders.

Golden Nugget

The Golden Nugget is a crisp, sweet apple with bright flavor and a satisfying crunch. Great for snacking, baking, and adding sparkling to salads and slaws.

Wickson

The Wickson is a tiny apple with huge flavor--intensely sweet, sharply acidic, and incredibly juicy. Perfect for cider or a bold bite straight off the tree.

GoldRush

The GoldRush is a late-season favorite with bright acidity, firm texture, and complex sweetness that mellows in storage. Excellent for fresh eating, baking, and long-lasting cider.

Liberty

The Liberty is a crisp, juicy apple with a bright, berry-like tartness and balanced sweetness. Great for fresh eating, applesauce, baking, and cider.

McIntosh

The McIntosh offers a classic apple flavor--mildly tart, aromatic, and tender-fleshed. Great for applesauce, cider, and baking where a softer texture is welcome.

Ashmead's Kernel

The Ashmead's Kernel is a classic English russet with dense, aromatic flesh and intensely complex flavor--sweet, tart, and slightly spicy. Outstanding for fresh eating and cider.

Harry Masters Jersey

The Harry Masters Jersey is a traditional bittersweet cider apple with soft tannins and gentle sweetness. A cornerstone variety for smooth, structured cider.

Kingston Black

The Kingston Black is a legendary English cider apple, valued for its rare ability to stand alone. It offers rich tannins, moderate acidity, and full flavor for complex single-varietal cider.

Rome Beauty

The Rome Beauty is a firm, mild apple that holds its shape beautifully when baked. Best suited for pies, roasting, and slow-cooked desserts.

Newtown Pippin

The Newtown Pippin is a historic American variety with dense flesh, balanced tartness, and subtle spice. Ideal for cider, baking, and aging to deepen flavor. 

Winesapp

The Winesap is a bold, tangy apple with firm texture and a spicy, wine-like finish. Great for fresh eating, cider, and hearty baking. 

Snowdrift

The Snowdrift is a small ornamental crabapple with sharp acidity and floral notes. Used primarily for pollination and blending into cider for brightness.

Whitney

The Whitney is a large, sweet crabapple with mild acidity and a firm bite. Versatile for pickling, preserves, fresh eating, and cider.

Transcendent

The Transcendent is tart, aromatic, and highly flavorful. Ideal for jelly, pickling, and adding sharpness to cider blends.

Red Vein

The Red Vein is a striking crabapple known for its deep red flesh, vibrant acidity, and bold berry-like flavor. High in tannins and color, it's ideal for adding richness, sharpness, and natural blush to cider blends.

Hewes Virgina

The Hewes Virginia is a colonial-era cider crabapple with high sugar, firm tannins, and concentrated flavor. An exceptional cider apple, both for character and tradition.